The last time I went to London for retightening (23 October), Marie, my consultant, noticed that I had done a bad job in washing my hair and it was true. I had arrived from Paris so late the day before my retightening appointment; I was tired and hungry so with the help of my nieces we braided and banded my hair. By the time I'd finished washing it and had a bath, it was after midnight and everyone had gone to bed. So there I was all by myself unbraided and separating my locks one by one as best as could but with half closed eyes. I blow dryed it abit and then went to bed with a damp head. In the back of my mind I knew I'd done a bad job and it took Marie a while to separate the intertwined strands and then redefine the lines. Arrghh, I was upset with myself, me, who wants the best microlocks. Anyway, Marie did a good job in fixing my locks and they still look great; but I promised myself never to rush when washing my hair and I'll also do my own braiding and banding.
With winter on the way, Marie said I could start putting a little oil on my scalp. Am quite pleased about this since my scalp's still flaky. I use sweet almond oil or coconut oil. The dry scalp persists but it's much better - at least I wash my hair every 2 weeks now unlike the weekly washes I did before. So drinking water does help but I think I need to drink much more.
dimanche 29 novembre 2009
dimanche 15 novembre 2009
Unforgettable Egypt!


The food was absolutely yummy and even though I count calories in almost everything I eat, and am into healthy foods and keeping my figure etc. I couldn't resist. There was so much of a choice it was hard to settle for more veggies and less meat. My girlfriend Welly and I did justice to that meat and since we both had such big appetites, we indulged and ate ourselves silly. If there's any truth in it, then I must have been a lion in my previous life, coz I find it hard to resist meat and if it's in front of me, I must have it. BUT, since am into healthy eating these days I'v e been eating more fish than red meat; mackerel and salmon are what I love. I don't care much for fish that has too many bones and little flesh. Anywayz so breakfast, lunch and dinner were King's meals and my calorie intake a day was something like 5000 calories.

I was sad to leave Port Ghalib, the food, the weather and the Red sea. In Cairo I hoped to see the pyramids but because of traffic jams, my guide and I got there just as the gates were closing. So I had a brief tour of the back of the pyramids on a camel. That wasn't easy but it was worth doing.
The biggest mistake I made was go on a dinner cruise on the Nile all by myself. I looked pathetic sitting at a table all alone. Everyone else was paired or in groups. People kept staring at me, with pity I suppose, and I felt awkward. So to make myself feel better I ordered some good wine and enjoyed my meal while I watched some belly dancing. As soon as the boat came to a standstill I left in a big hurry. I'd never do that kind of thing again.
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